Course/Certificate III in Patisserie SIT31016

About This Course

This capability mirrors the job of baked good culinary experts who utilize a wide scope of all around created patisserie abilities and sound information on kitchen tasks to deliver patisserie items. Utilizing attentiveness and judgment, they work with some freedom and under restricted watch utilizing plans, arrangements and techniques to direct work exercises.

This capability gives a pathway to work in different associations where patisserie items are ready and served, including patisseries, eateries, inns, cooking activities, clubs, bars, bistros and coffeehouses.


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$ 3600 AUD
( For Domestic only )

  • Category

    Hospitality Courses

  • Enrolled

    2 students

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